This is important! Start with comfort food cooked at home with friends and family—nothing fancy, just something gooood that everyone can love. Add a bonus—use one of our “bring it all together” appliances to do the cooking in front of everyone at the dinner table. You’ll get to eat with the gang and dinner will be hot off the fire! This month’s recipes are a melty Philly cheese steak and a saucy meatball marinara. Warm and fuzzy holiday feelings together with yummy and tasty food? Win win!
Do you love Philly Cheese Steak? Grill it on our flat griddle with plenty of room for toasting the bread, then leave the sandwiches on it to keep warm.
Try our tomatoey, zingy meatballs in your favorite marinara sauce and cook it at the dining table. Meatballs are always welcome anytime, anywhere.
Want to add a twist to your recipe? Throw in a curveball and change it up just a little for variety. You can get more mileage out of your cooking with simple alternatives and a few extra ingredients.
Make a French dip au jus and turn your Philly cheese steak sandwich into a different kind of classic American dish. Besides, dipping is always fun.
Instead of the bread, use tortillas instead. Did we just rhyme? A Philly cheese steak wrap is another way to eat those juicy ingredients inside.
Top your meatballs with sliced avocado to get a totally different taste sensation from your marinara sauce. Try this—you’re going to love it.
Of course, stuffing an Italian bread loaf with meatballs is the traditional way to make a meatball sandwich. You can call it a sub, a hoagie, a hero, whatever.
The variable temperature settings on our griddles and skillets are designed to give you full control over what you are cooking; the setting also allows you to keep foods warm when cooking and serving at the dining table. Read our tips to find the best way to use that temperature control dial.
High Temp
When cooking steaks or salmon, high temperatures are good for browning or searing the surface of ingredients and for quick frying.
Medium Temp
Cooks slower than high, faster than low, and is the most commonly used setting for most foods. Suitable for recipes like burger or hamburger
Low Temp
Best for foods that require low heat to cook over a longer period of time, like crepes or pancakes.
Keep Warm
This setting will safely keep your foods warm while you enjoy eating at the table, and it’s also great for fondue parties!
Last month we gave you some terrific ideas for Holiday gifts featuring our Zojirushi products—but we forgot that you needed the holiday cards to go with them. After all, a unique gift needs a great looking Christmas card to go with it, don’t you think? We recommend designing your own card, but if you’re not artistic, just buy a nice one and include a clever message inside. Write something that expresses your thoughtful Zojirushi gift. Here are some suggestions to get you started!
Seasons Greetings from all of us at Zojirushi. As we wrap up another great year, we’re grateful for all your support and your continued faith in our products. It tells us that we are doing it right and gives us the drive to keep it up for the years to come as well. We wish you and your loved ones a happy and safe holidays this year—we’ll see everyone back on the other side of 2024!
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