Breadmakers Recipes

Smoky Sausage Roll

Zojirushi Recipe – Smoky Sausage Roll

This recipe is fun to make and easy to eat! Simply make the dough in your Zojirushi breadmaker, make the rolls and bake! These are great as snack or as a quick breakfast.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Smoky Sausage Roll IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Smoky Sausage Roll IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Smoky Sausage Roll IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Smoky Sausage Roll IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Smoky Sausage Roll Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Smoky Sausage Roll Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Smoky Sausage Roll Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Smoky Sausage Roll Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Smoky Sausage Roll Ingredients
Ingredients (for BB-CEC20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BB-HAC10, makes 6 rolls): 

Traditional Pizza Dough: 

  • 1 cup (240mL) water
  • 1 Tbsp. (13g) olive oil 
  • 2-1/2 cups (320g) bread flour 
  • 1 Tbsp. (11.6g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1 tsp. (2.8g) active dry yeast 

Filling:

  • 6 smoked sausage

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BB-PAC20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BBCC-X20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
Smoky Sausage Roll Step 1
1

Make sure the kneading blade(s) are properly attached. Add the Traditional Pizza Dough ingredients to the baking pan in the order listed and prepare the dough using the DOUGH course. Remember to add the liquids first. 
Smoky Sausage Roll Step 2
2

When course completes, remove the dough from the baking pan onto a lightly floured surface. For 2-lb. breadmaker, cut the dough into 12 pieces. For 1-lb. breadmaker, cut the dough into 6 pieces.
Smoky Sausage Roll Step 3
3

Using your hands or rolling pin, roll each piece of dough into a long cylinder, 2 times the length of sausage. Start from one end of a sausage, roll to enclose, place the roll on a baking pan (lightly greased or parchment lined) with end of the dough facing down. Repeat step to make other rolls.
Smoky Sausage Roll Step 4
4

Cover rolls with damp cloth and allow to rise until they have doubled in size, about 30-40 minutes. 
Smoky Sausage Roll Step 5
5

Preheat oven to 425°F. Spray water lightly (not included in the ingredients list) over the rolls to wet surface and bake for 12-15 minutes or until golden brown. 
Smoky Sausage Roll Step 6
6

Serve with condiments. Enjoy!

PRINT:

TEXT ONLY With PHOTO